The Australian Institute of Food Science and Technology (AIFST) held its Annual Convention in Melbourne on 27-28 July, bringing together industry, research and academic leaders for two days of learning, discussion and networking.
The convention featured more than 50 speakers covering topics including food safety, nutrition, consumer science, sustainability, food manufacturing and regulatory developments.
A recurring theme throughout the program was artificial intelligence (AI) and its growing application across the food industry. Presentations focused on the challenges facing the food sector and the potential for AI to support improved decision-making, greater efficiency, enhanced product development and innovation. Speakers explored how AI tools can help turn data into actionable insights while complementing the expertise of food science and technology professionals.
Other topics of note included sustainability across food, manufacturing and packaging, the impact of GLP-1 medications on consumer food choices, the role of dietary fibre in health and product innovation, and developments relating to Health Star Ratings.
AIFST26 was co-located with foodpro 2026, Australia’s leading food manufacturing, processing and packaging exhibition, providing attendees with a unique opportunity to explore innovation across the entire food and beverage value chain.
In addition to the formal program, the convention offered valuable opportunities for delegates to connect with peers, exchange ideas and strengthen professional networks across the agrifood sector. There was also panel discussion exploring the role of collaboration in addressing industry challenges and driving innovation across the food sector.
AIFST is Australia’s leading professional body for food science and technology professionals. For more information about AIFST and its activities, visit www.aifst.asn.au.
