Food Standards Australia New Zealand (FSANZ) has released its new call for public submissions regarding the Health Star Rating (HSR) system. FSANZ consultation feedback will have a large impact on the next steps for Food Ministers in developing the legislation. FSANZ CEO Sandra Cuthbert explains the assessment draws on a strong evidence base, including consumer research, technical analysis and stakeholder consultation.
The call provides a voice for industry stakeholders to have their say on improving the front-of-pack interpretive labelling tool. The proposal seeks to review and strengthen aspects of the current voluntary framework, which has now been in the market for more than a decade.
The latest submission proposal will have several areas for potential refinement, including whether the HSR system should remain voluntary or move toward mandatory implementation in future, clearer calculation and algorithm guidance, consistent requirements across product categories, and an enforcement governance.
The proposal may also trigger renewed discussions about consumer perceptions of the balance between simplified front-of-pack messaging and the understanding of healthier food choices.
Submissions are due by the 21st of June, with FSANZ expected to consult with industry stakeholders, public health groups and government bodies as the proposal progresses. Food businesses should monitor updates closely and begin reviewing current HSR usage across product portfolios to identify any potential future compliance impacts. MSAC will be involved in the submission proposal process and encourages our community to have its say.
