According to the newly released data, FSANZ coordinated 92 food recalls in 2025, above the 10-year average of 87. Undeclared allergens remained the leading cause of food recalls, accounting for 38% of all food recalls in 2025.  

Undeclared allergens are continuing to dominate as the leading cause of recalls, accounting for 35 recalls in 2025. Milk, Wheat/Gluten, and Tree Nuts were the most commonly reported allergens, with many incidents linked to labelling and packaging errors. FSANZ reported that undeclared allergens have remained the primary recall driver for the past five years, with 197 allergen-related recalls recorded between 2021 and 2025.  

Microbial contamination and foreign matter were also major contributors to recalls, while mixed and processed foods remained the most frequently recalled product category.  

The data also provides insight into corrective actions being implemented by the industry. Between 2021 and 2025, the most common responses following recalls included staff training, amended handling procedures and updates to product labels and artwork.  

FSANZ noted that while rising recall numbers can indicate emerging supply chain or manufacturing issues, they also reflect stronger detection systems, improved internal testing and increased regulatory oversight. Many recalls are initiated proactively by businesses following internal monitoring, retailer feedback or consumer complaints.  

For manufacturers, importers and retailers, the latest figures reinforce the need for vigorous artwork review processes, allergen verification controls and ongoing supplier management. FSANZ continues to remind businesses that recall plans are mandatory and should be regularly reviewed to ensure rapid response capability if an issue arises.  

The latest recall statistics also come amid broader regulatory activity within the Australian food sector, including ongoing reviews of labelling requirements, nutrition information and food regulation systems, exactly what MSAC is here for!