The familiar linear barcode is set to evolve. As part of GS1's global initiative, the food industry is preparing for the adoption of next-generation 2D barcodes, including QR Codes encoded...
The grocery industry is focusing on conversation to build climate resilience across the food supply chain. The Australian food and grocery manufacturing industry is highly exposed to climate-related risks, with...
Consumer demand for ethically produced food continues to grow, with "free-range" remaining one of the most influential purchasing claims in the Australian grocery market. However, as consumers increasingly seek transparency...
The regulatory landscape for novel foods continues to evolve, with FSANZ recently calling for submissions on Application A1341 Cell-Cultured Duck Biomass. The application proposes an amendment to the Food Standards...
Significant progress continues to be made by Food Standards Australia New Zealand (FSANZ) in advancing Health Star Rating initiatives and strengthening the regulation of caffeine-containing products. FSANZ Extends HSR Submission DeadlineFSANZ...
In response to concerns about low fibre consumption in the UK, Sainsbury's has launched its Full on Fibre campaign, featuring a front-of-pack logo across more than 500 products. The logo...