Food Standards Australia New Zealand (FSANZ) is reviewing the Health Star Rating (HSR) system and Nutrition Information Panel (NIP) to improve clarity, parallel integration, and support healthier food choices.
The aim is to align both systems for clearer, more consistent communication. The review report has been published.
This review, led by FSANZ with input from Australian and New Zealand food ministers, included stakeholder feedback from public health, consumer groups, academia, industry, and government.
HSR: FSANZ is considering mandatory implementation if the voluntary uptake target of 70% isn’t met by 14 November 2025. Key areas of focus include clearer graphics, public education efforts, and refining the rating algorithm.
NIP: Proposed updates aim to improve readability and consumer understanding, including possibly adding dietary fibre and added sugar. Additional discussion of the format to make the panel more effective was included.
Changes are expected in early 2026 and will consider public support, regulatory costs, and supporting evidence.
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