Our Team
The MSAC directors have more than 70 years cumulated experience in the food industry around the world.
The MSAC directors, Andy McKie, Manu Hovette, Richard Holdsworth and SJ Fortune Du have more than 70 years cumulated experience in the food industry around the world, with competencies ranging from food production and technology, supply chain management and engagement, IT and compliance systems implementation.
We have assembled a team of experts around us to provide our customers with best in class services. A large team of food and specification technologists, nutritionists, packaging, regulatory specialists, IT programmers, system consultants and skilled customer services administrators are all here to help you grow your brands and product portfolio whilst remaining compliant, safe and legal.
Meet the Team
Andy McKie
Andy founded MSAC solutions in 2014 in response to the growing trend of private label brands across the Asia Pacific region.
Manu Hovette
With over 15 years of Technical and Quality experience in the food industry, both with manufacturers...
Richard Holdsworth
An experienced Food Technologist, now using those skills in the I.T. industry. With over 25 years’ experience...
SJ Fortune Du
With more than 15 years developing and executing operational strategies, SJ is an industry leader and expert in innovative improvement...
We are a highly specialised team to enable your technical and quality needs.
- All R&T Team members are food science educated (Min. BSc in Food science)
- Expert knowledge of ORBC system functionalities, usage and configuration
- Team experience covering Retail, Food Manufacturing, Food Standard Authority and Packaging Manufacture.
- International presence (Australia, Europe, UK, USA) covering various legislations and time zones.
- Multi-lingual team facilitating overseas supplier engagement: English, Spanish, French, Hindi, Mandarin.
- Supplier engagement processes with tracking, reporting and traceability
- Leading ORBC consultancy practice
- Highly collaborative