The MSAC directors have more than 70 years cumulated experience in the food industry around the world.
The MSAC directors, Andy McKie, Manu Hovette, Richard Holdsworth and SJ Fortune Du have more than 70 years cumulated experience in the food industry around the world, with competencies ranging from food production and technology, supply chain management and engagement, IT and compliance systems implementation.
We have assembled a team of experts around us to provide our customers with best in class services. A large team of food and specification technologists, nutritionists, packaging, regulatory specialists, IT programmers, system consultants and skilled customer services administrators are all here to help you grow your brands and product portfolio whilst remaining compliant, safe and legal.
Meet the Team
Andy founded MSAC solutions in 2014 in response to the growing trend of private label brands across the Asia Pacific region.
With over 15 years of Technical and Quality experience in the food industry, both with manufacturers...
An experienced Food Technologist, now using those skills in the I.T. industry. With over 25 years’ experience...
SJ Fortune Du
With more than 15 years developing and executing operational strategies, SJ is an industry leader and expert in innovative improvement...
We are a highly specialised team to enable your technical and quality needs.
Find out how MSAC can benefit your business.